Recipe for Stuff Sicily Beef Rouladen

Serving for approx. 3-4 person! (Cooking time, approx. 30-45 min.)

You will need 2 pack of beef round rouladen and 1 pack
of fresh hamburger meat.

* Now you prepare 1/2 of hamburger meat in a round
bowl, add salt, pepper, Italian seasoning mix, a dash of
Mediterranean Oregano (McCormick), a small onion
chopped up.

* Layout the rouladen on a block. Spread some Dijon
mustard and spicy mustard on the rouladen.

* Add salt & pepper to the rouladen, take a tablespoon
of hamburger meat and lay it out on the rouladen.
Once it completed, roll each rouladen together.

* Tie the rouladen together with a string. Use a cooking
stick if needed.

* Pre heat frying pan with cooking oil, once it reaches
its temperature, put rouladen in cooking pan, cook
until they are nice and brown on both side.

* Mean while, pre heat oven to 375 degree, add 1/2
cup of white cooking wine to rouladen, once the desire
temperature is set, place the rouladen into the oven,
cover with a lid or aluminum foil. Bake to 20 to 25
minutes.

* Mean while, prepare 2 jar of your favorite pasta
sauce in a pot. Place it on top of the stove on medium
heat (4). Then add 1 1/2 cup of heavy cream and stir.
Then add to the rouladen . Cover the pan with a lid or
aluminum foil and set the oven to 150 degree. Now
start preparing your side dish. You can use a varieties
spaghetti, rice, or boiled potatoes.

Bon Appetie