Veal Mellanise by Marie E. 28

Serving: 2 to 4 person



Preparation:

Get 1 to 2 pack of veal chops, 1 large can of

traditional pasta sauce, 1 bag of mixed

potatoes, 1 red onion, 1 white onions, 1 container

of heavy cream, 2 pack of Italian mozzarella cheese,


note: Bake the potatoes first, prepare the veal while

the potatoes are baking.


**** Lay the veal on a board and beat it on both side,

once it is done, start season with salt, pepper, Italian

season mix, oregano, basil, and thyme. Preheat stove

top to medium heat, put 2 to 3 tablespoon of olive oil

in the pan, add the veal chops. Cook on both side until

brown.


Cooking:


A. Preheat oven to 375 degree

B. Start peeling 1 bag of mix potatoes, cut the potatoes

in blocks.


C. Add 2 to 3 tablespoon of olive oil in a bake pan, add

potatoes into pan and seasoning with salt, pepper,

parleys, basil, oregano, Italian seasoning mix, and

thimy.

D. Chop the red and white onions together and add to

potatoes.



Baking Time:


25 to 35 minutes until they have a nice golden crispy color.


Pasta Sauce:


Heat stove top to medium, add spices as posted, once desire

temperature is obtained, add 1 cup of heavy cream and stir.

Once the potatoes is finished, cover and set aside. Add pasta

sauce to veal chops. Add on each veal chop 2 slices of Italian

mozzarella cheese and put in the oven. Bake for 5 minutes

until cheese are nice melted.


Bon Appetite!!